Crockpot Pulled Buffalo Chicken

Crockpot Pulled Buffalo Chicken

180 kcal, 26g P, 9g C, 3g F (per serving)

(Entire Recipe = 4 Servings)

Ingredients:

(1 lb) Boneless Skinless Chicken Breast

(1 cup) Frank’s Red Hot Wings Sauce - Buffalo

(1/2 packet) Ranch Seasoning

Directions:

1. Add uncooked chicken breasts to crockpot and cover with hot sauce and ranch seasoning.

2. Cook on low for 6-8 hours or on high for 3-4 hours.

3. Remove cooked chicken and place in a separate bowl. Using two forks, shred chicken.

4. Place shredded chicken back into crockpot and mix with remaining sauce.

5. Cook on low for an additional 20 minutes.

6. Serve on buns, hoagie rolls, tortillas, over rice, or by itself!