Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon

340 kcal, 31 g P, 5 g C, 20 g F (per serving)

(Entire recipe = 4 servings) 

Ingredients:

1 lb. Atlantic Salmon

1 Tbsp Olive Oil

2 Tbsp Brown Sugar

2 Tbsp Soy Sauce

2 Cloves Garlic (minced)

½ Lemon (juiced)

Salt & Pepper (to taste)

Directions:

1.    Preheat oven to 350 °F

2.    Line a baking sheet with aluminum foil, place salmon on top and season with salt and pepper. Fold the sides of the aluminum foil up around the salmon.

3.    In a small mixing bowl, whisk together olive oil, brown sugar, soy sauce, garlic, and lemon juice. Pour over the salmon and seal the foil around the salmon.

4.    Bake for 20-25 minutes until salmon is flakey, or a minimum internal temperature of   145 °F. Unwrap salmon and broil for an additional 3-5 minutes if desired.

5.    Garnish with lemon slices and enjoy.