Deconstructed Burger Bowls

375 kcal, 29g P, 21g C, 18g F (per serving)

(Entire Recipe = 4 Servings)

Ingredients:

For The Deconstructed Burger:

• 1 lb 93/7 lean ground beef

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp oregano

• kosher salt & black pepper to taste

• cayenne optional, to taste

For The Base:

• 12 oz baby potatoes, halved or quartered

• 1/2 Tbsp avocado oil

• Kosher salt and black pepper to taste

For The Toppings:

• 1 cup romaine lettuce, chopped

• 1 cup cherry tomatoes, halved or quartered

• 1/2 raw red onion, sliced

• 1/2 cup shredded cheddar cheese

For The Sauce:

• ¼ cup light mayo

• ½ cup sugar free ketchup

• 2 tbsp mustard

• ½ tsp paprika, garlic powder,  onion powder

• ¼ tsp salt

• ⅛ tsp.  white wine vinegar (optional for more of a “bite”)

Directions:

1. Preheat the oven to 425F.

2. Add baby potatoes to a mixing bowl. Drizzle avocado oil and season with kosher salt & black pepper to taste. Toss to coat. 

3. Evenly spread the potatoes out on baking sheet. Bake for 30-40 minutes, or until potatoes are golden and crispy.

4. While the potatoes are cooking, bring a large pan to medium heat. 

5. Once heated, spray with non-stick spray. Add the ground beef and break apart into small pieces. 

6. In a small bowl, mix together all the seasonings, salt and pepper. Add to the beef and continue to stir until cooked to a minimum internal temperature of 165°F. Remove from heat.

7. For the sauce, in a small bowl, mix together mayo, ketchup, mustard, paprika, salt, and vinegar. Stir until combined.

8. Assemble your burger bowls. Start with a base of baby potatoes, next add ground beef, and top with lettuce, cherry tomatoes, shredded cheddar cheese, and raw red onions. Top it off with a drizzle of special sauce and enjoy!