Crockpot BBQ Pulled Chicken

May 13

Crockpot BBQ Pulled Chicken

280 kcal, 47g P, 12g C, 5g F (per serving)

(Entire recipe = 4 servings)

Ingredients:

2 lbs. Boneless Skinless Chicken Breast

1 cup G Hughes Sugar Free Barbeque Sauce

¼ cup Fat Free Italian Dressing

2 Tbsp Brown Sugar

1 Tbsp Worcestershire Sauce

Salt to taste

Directions:

1. Place chicken breast in crockpot and lightly season with salt.

2. In a small bowl, whisk together BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce.

3. Pour sauce mixture over chicken, covering completely.

4. Cook on low for 7-8 hours or on high for 3-4 hours.

5. Using two forks, shred chicken, recover and let cook for an additional 5-10 minutes.

6. Serve as an entrée, over rice, or on buns.

*Note: Macros are for BBQ Chicken only, if eating on buns, over rice, or with other sides, don’t forget to calculate additional nutrition info.

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