Vanilla Protein Frappuccino

175 kcal, 26g P, 4g C, 6g F (per serving)

(Entire Recipe = 2 Servings)

Ingredients:

1/4 cup (60ml) espresso

1 2/3 cup (400ml) almond milk

2 scoops vanilla whey

2 tsp. cinnamon

2 tbsp. flax seeds

handful ice

Directions:

1. Please all in gradients in a high-speed blender and mix until smooth. Serve cold in a glass.