This Healthy, Baked Pear Crisp is perfect for holiday gatherings, tastes amazing, and at only 130 calories per serving, is a great option for those looking to stay on track during the holidays.

For this recipe, you can use any pears you like. I used both D'Anjou and Bartlett pears and both turned out great!

Ingredients:

6 Pears

1 C. Swerve Brown Sugar Substitute

3/4 C. Quick Oats

1/4 C. Flour

2 tsp. Cinnamon

1 tsp. Vanilla Extract

1/4 C. Butter

1/4 C. Maple Syrup (optional)

Directions:

1. Preheat oven to 375℉

2. Mix Swerve brown sugar, oats, flour, and cinnamon.

3. Add vanilla and butter, cut using a pastry cutter or fork until combined.

4. Cut pears in half, core to remove seeds, and cut a small piece off the back so they lay flat.

5. Add oat mixture to the center of the pears. Drizzle with maple syrup if desired.

6. Bake for 20-25 minutes until softened.