Protein Pasta Salad

340 kcal, 36g P, 35g C, 10g F (per serving)

(Entire Recipe = 4 Servings)

Ingredients:

8oz Box of Banza Chickpea Pasta

12 oz Pulled Chicken, Cooked

1/4 Cup Lite Mayo

1/2 Cup Plain, Nonfat Greek Yogurt

1/2 Cup Chopped Carrots

1/2 Cup Diced Bell Pepper

1/2 Cup Chopped Celery

Salt + Pepper (to taste)

1/4 Cup Green Onion (optional, garnish)

Directions:

1. Cook pasta according to box directions. Drain, rinse with cold water, and set aside to cool.

2. While pasta is cooling, chop carrots, bell pepper, celery, green onion, and portion out cooked chicken. Set aside.

3. In a large bowl, combine all ingredients and mix well.

4. Refrigerate for 1-2 hours and serve cold.