Healthier Chicken Salad

205 kcal, 26g P, 4g C, 10g F (per serving)

(Entire Recipe = 4 Servings)

Ingredients:

(1 lb) Cooked Chicken Breast (shredded or chopped)

(1/2 cup) Lite Mayonaise

(1/2 cup) Plain Non-Fat Greet Yogurt

(1/4 cup) Finely Diced Celery

(1/4 cup) Finely Diced Carrots

Salt and Pepper To Taste

Directions:

1. In a large mixing bowl, combine cooked chicken, lite mayonnaise, and Greek yogurt. Mix thoroughly.

2. Fold in diced celery.

3. Season with salt and pepper to taste.

4. Chill for 3-4 hours before serving.

5. Serve alone, on a sandwich, or with crackers!