Cherry Sorbet

109 kcal, 2g P, 24g C, 1g F (per serving)

(Entire Recipe = 4 Servings)

Ingredients:

1 3/4 cups (400g) frozen pitted cherries

2 tbsp. honey

1 tbsp. lemon juice

4 tbsp. vanilla greek yogurt

4 tbsp. water

mint leaves (garnish)

Directions:

1. Blend the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt and 4 tbsp. of water until smooth.

2. Spoon into a freezer-proof container then freeze for 1 hour.

3. Scoop out the sorbet into serving glasses, top with mint and serve immediately.

4. The ingredients will make approx. 8 scoops of sorbet (2 per serving).